AED 210
Out of stock
Our free from cookbook is split into 5 chapters; basics, starters, pasta & rice, mains and desserts and has a wide variety of delicious recipes that are either gluten free, dairy free, egg free or free from defined sugar. From a simple chickpea pasta to gluten and dairy-free tiramisu, there are over 65 recipes, making it difficult to decide what to make first!
Looking for more information around allergens and intolerances? This book can help! The introduction of this cookbook provides an overview of identifying allergens and how to reduce them in your diet.
Hardback. 248 pages.
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